Honey Roasted Parsnips

Ingredients

  • 500g parsnips

  • 1 tbsp flour

  • 1 tbsp honey

  • 2 tbsp sunflower oil

  • 2 tbsp butter

Method

  • STEP 1

    Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

  • STEP 2

    Drain in a colander and let them steam-dry for a few mins.

  • STEP 3

    Heat oven to 190C/170C fan/ gas 5.

  • STEP 4

    Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

  • STEP 5

    Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

  • STEP 6

    Roast for 40 mins, turning halfway, until golden.

Original source - Honey-roasted parsnips recipe | BBC Good Food

Previous
Previous

Healthy Easter Eggs

Next
Next

Easy Turkey Crown