Garlic and Parmesan Sprouts

Ingredients

• 600g Brussels sprouts, halved

• 50g butter, melted

• 2 garlic cloves, crushed

• 50g panko breadcrumbs

• 25g parmesan or vegetarian alternative, finely grated

Method

• STEP 1

  Heat the oven to 200C/180C fan/gas 6. Tip the sprouts into a bowl, drizzle over the melted butter, add the garlic and season. Toss the sprouts until they’re well coated in the butter, then add the breadcrumbs and parmesan, and toss again.

• STEP 2

  Tip the sprouts onto a baking tray, making sure they’re well-spaced apart in a single layer. (If they’re packed too closely they will steam instead of roasting.) Place as many as possible cut-side down for maximum crispiness. Press any excess crumbs onto the sprouts to help them stick.

• STEP 3

  Roast for 25-30 mins until crisp and golden.

  Original source - Garlic and Parmesan Sprouts