Easy Banana Ice Cream

Make this delicious one-ingredient banana ice cream in 3 simple steps.

Ingredients (Serves 4)

4 very ripe bananas

Instructions

1 Peel and slice the bananas – use 1 banana per person.

2 Freeze for at least 2 hours, or overnight.

3 Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!

For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit

Allergens

None

Original Source: www.nhs.uk/change4ife/recipes/easy-frozen-banana-ice-cream