Fruity Oat Crumble Sundaes

This is a colourful pudding based on an ice-cream sundae. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

Ingredients (Serves 4-6)

75g wholemeal flour and 25g oats OR 100g oats

25g unsaturated fat spread

25g demerara sugar

400g can fruit in natural juice

400g ready-made reduced fat custard

Instructions

1. Preheat the oven to 190°C/170°C fan or gas mark 5.

2. Line the baking tray with baking parchment or greaseproof paper.

3. Place the flour and/or oats into the large mixing bowl, add the spread and rub in using your fingertips.

4. Add the sugar and stir together.

5. Tip onto a baking tray and spread into an even layer, then cook for 10–15 minutes.

6. Open the can of fruit and drain the juice. Chop the fruit into smaller chunks.

7. Open the custard.

8. With a tablespoon, put a layer of fruit into the bottom of 4 dishes then add a layer of custard, followed by fruit and then custard again. Now leave to cool in the fridge.

9. Take the crumble topping out of the oven and leave to cool.

10. When cold, sprinkle the topping on top of the custard layer and serve.

Top Tips

• Different types of custard can be used e.g. canned, carton, made with custard powder and semi-skimmed milk. If making fresh custard or with custard powder, make it in advance so that it’s cold when you layer up the desserts      

  • Add the topping at the last moment so it’s nice and crunchy

Allergens

Milk, oats (gluten), wheat (gluten)

Original Source: https://letsgetcooking.org.uk/lets-get-cooking-at-home/recipes/fruity-oat-crumble-sundaes